Restaurant Freu – Opened in 2006, Restaurante Freu offers top-quality Mediterranean cuisine prepared with fresh market produce. It has been listed as one of the best restaurants in Spain by the most prestigious guides in the country. It is a highly personal space characterised by excellent design, simplicity and quality – three attributes that are also very evident in Freu’s cuisine. The materials that particularly stand out are its wood, rusted iron and glass, and especially eye-catching are the charming vine-covered terrace and the hand-made restaurant menu.
Restaurant Monterrey – The restaurant offers diners a complete buffet of Mediterranean cuisine and an a la carte menu. It is located on the ground floor of the hotel and opens onto the garden and pool. It has an indoor area and a large terrace, as well as two reserved areas.
Nautic Bar Restaurant – Have breakfast in the open air in our “Nàutic” Bar Restaurant next to the swimming pool, where you can enjoy a magnificent buffet, as well as meats and fish dishes; which are cooked on our gastronomic grill. Open in peak season from the beginning of June until mid September.
Bar Hall – An inviting space to have a coffee or cocktail in a relaxed and elegant atmosphere any time of the day.